Seminar packages

Seminar packages

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Day rate

From CHF 75.00 per person, including:

  • Room hire
  • Conference room technology
  • Mineral water (carbonated or still) during the seminar
  • Pens and writing pads
  • Morning coffee break with tea, coffee, mineral water, orange juice, fruit basket and croissants
  • 2-course lunch in the Vallarosa or Stivetta restaurant
  • Afternoon coffee break with tea, coffee, mineral water, orange juice, fruit basket and biscuits/pastries

Seminarverpflegung

Leistung Details CHF Preis
Konferenzgetränke: Mineralwasser
mit und ohne Kohlensäure
CHF 9.00 p. L.
Kaffee & Gipfeli am Morgen: Kaffee / Tee
Orangensaft
Gipfeli
CHF 8.50 p. P.
Kaffeepause am Vormittag: Kaffee / Tee
Mineralwasser / Orangensaft
Gipfeli
FrĂĽchtekorb
CHF 12.50 p. P.
Kaffeepause am Nachmittag: Kaffee / Tee
Mineralwasser / Orangensaft
Gebäck
FrĂĽchtekorb
CHF 15.50 p. P.
Lunch: Tagesteller mit Suppe
2-Gang Business Lunch
Stehlunch vor dem Saal
CHF 19.50 p. P.
35.00 p. P.
45.00 p. P.
Abendessen im Rahmen der Halbpension: 4-Gang Menu
5-Gang Menu (Sonntag)
Buffet (Dienstag & Samstag)
CHF 45.00 p. P.
50.00 p. P.
50.00 p. P.
Fonduestall «Clavau Pign»
(nur im Winter fĂĽr max. 80 Personen)
Käsefondue oder Raclette
als 3-Gang Menu
CHF 29.50 p. P.
48.50 p. P.
Fondue Chinoise
Fondue Bourguignonne
als 3-Gang Menu
CHF 55.00 p. P.
55.00 p. P.
74.00 p. P.

Technology

The hall hire fee includes the following equipment:

  • WiFi
  • Video/data projector
  • Mobile projection screen
  • 4 mobile flip charts (one with castors)
  • 2 pin boards with fixed feet
  • Hand-held microphone
  • Headset microphone
  • Mobile speaker with microphone input, headphone input and iPod interface
  • TV with video/DVD player
  • Overhead projector
  • Lectern
  • Facilitator’s toolbox
Discover seminar rooms