Seminar packages

Seminar packages
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Day rate
From CHFÂ 75.00 per person, including:
- Room hire
- Conference room technology
- Mineral water (carbonated or still) during the seminar
- Pens and writing pads
- Morning coffee break with tea, coffee, mineral water, orange juice, fruit basket and croissants
- 2-course lunch in the Vallarosa or Stivetta restaurant
- Afternoon coffee break with tea, coffee, mineral water, orange juice, fruit basket and biscuits/pastries
Seminarverpflegung
| Leistung | Details | CHF | Preis |
|---|---|---|---|
| Konferenzgetränke: | Mineralwasser mit und ohne Kohlensäure |
CHF | 9.00 p. L. |
| Kaffee & Gipfeli am Morgen: | Kaffee / Tee Orangensaft Gipfeli |
CHF | 8.50 p. P. |
| Kaffeepause am Vormittag: | Kaffee / Tee Mineralwasser / Orangensaft Gipfeli FrĂĽchtekorb |
CHF | 12.50 p. P. |
| Kaffeepause am Nachmittag: | Kaffee / Tee Mineralwasser / Orangensaft Gebäck Früchtekorb |
CHF | 15.50 p. P. |
| Lunch: | Tagesteller mit Suppe 2-Gang Business Lunch Stehlunch vor dem Saal |
CHF | 19.50 p. P. 35.00 p. P. 45.00 p. P. |
| Abendessen im Rahmen der Halbpension: | 4-Gang Menu 5-Gang Menu (Sonntag) Buffet (Dienstag & Samstag) |
CHF | 45.00 p. P. 50.00 p. P. 50.00 p. P. |
| Fonduestall «Clavau Pign» (nur im Winter für max. 80 Personen) |
Käsefondue oder Raclette als 3-Gang Menu |
CHF | 29.50 p. P. 48.50 p. P. |
| Fondue Chinoise Fondue Bourguignonne als 3-Gang Menu |
CHF | 55.00 p. P. 55.00 p. P. 74.00 p. P. |
Technology
The hall hire fee includes the following equipment:
- WiFi
- Video/data projector
- Mobile projection screen
- 4 mobile flip charts (one with castors)
- 2 pin boards with fixed feet
- Hand-held microphone
- Headset microphone
- Mobile speaker with microphone input, headphone input and iPod interface
- TV with video/DVD player
- Overhead projector
- Lectern
- Facilitator’s toolbox