Fondue Stable «Clavau Pign»
Enjoy a traditional Swiss fondue at Clavau Pign
The fondue stable is a genuine insider tip in Laax and is hidden in the rear part of the hotel. The entrance is not signposted or obvious, but that’s what makes it so special. An unassuming wooden door leads into a rustic cabin, where guests are served traditional Swiss fondue in a cosy ambience.
The Stable Menu
| Cheese fondue or raclette | CHF 35.00 | CHF 20.00 |
| Fondue Chinoise (250 g per person, beef, veal and pork) | CHF 55.00 | CHF 35.00 |
| Fondue Bourguignonne (220 g per person, beef) | CHF 55.00 | CHF 35.00 |
Sides:
- Cheese fondue with bread, Gschwellti (potatoes boiled in their skins) and preserved vegetables (no meat)
- Raclette with Gschwellti and preserved vegetables (no meat)
- Meat fondue with fries and Gschwellti, sauce selection, preserved vegetables and fruit
Opening hours
Winter:
Thursday, Friday and Saturday from 6 p.m.
High season: Wednesday to Saturday from 6 p.m.
Between Christmas and New Year: every day from 6 p.m.
Summer:
We can serve cheese fondue and fondue chinoise in the bar & lounge or on our terrace subject to advance reservation.
Reservation
T +41 81 920 82 00
Please book early, quoting Fondue Stable in the subject line.
Note that we serve one meal per table in the stable and do not offer an à la carte menu.
We are also happy to reserve the fondue stable for private parties of up to 80 guests, with aperitifs at the bar & lounge on request.
